One thing is certain, the world is in love with Italian food. Going beyond stereotypes, this guidebook shares the profiles of those Italian restaurants in the Australian states of NSW and ACT that are certified as genuine promoters of not only the culinary traditions, but also of the authentic products that make the flavours of Italy so distinctive and so widely imitated around the world. That amazing piece of the globe that surrounds the Mediterranean Sea has gifted humanity with ingredients that come together into what is recognised as the healthiest way of eating - the Mediterranean diet. The reader will also find titbits and insights into some of the elements that are never missing from an Italian kitchen.
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Winner will be contacted on 31st October 2021