Project/Publication tag: #Food&Beverage

Showcasing Italy and the Italian taste in the World Settimana della Cucina is a yearly initiative developed to promote Italian culinary traditions and food & wine connoisseurship as a distinctive trait of Italian identity and culture. Join us on a delicious journey, discovering new touristic destinations, culinary itineraries and the Mediterranean diet, one of the elements […]

“Ospitalità Italiana, Ristoranti Italiani nel Mondo” (Italian Hospitality, Italian Restaurants in the World) is a project promoted by Unioncamere, aimed at all Italian restaurants abroad, ensuring compliance with the high quality standards typical of Italian hospitality. Italian cuisine is the result of historic centuries-old processes crafted by a society that has always led the way […]

Financed and promoted by “THE TRUE ITALIAN TASTE PROJECT IS A WORLDWIDE SERIES PROMOTED AND FINANCED BY THE ITALIAN MINISTRY OF FOREIGN AFFAIRS AND INTERNATIONAL COOPERATION THAT AIMS TO EDUCATE, LEVERAGE AND SUPPORT CERTIFIED ITALIAN FOOD AND BEVERAGES OUTSIDE OF ITALY.” The project provides educational tours, incoming business, workshops and seminars, as well as a […]

Ciao a Tutti! Welcome to the very first edition of Cucina Italiana – A Guidebook to Italian Dining!  Italian food is no stranger to most of us. Everywhere we go, it’s not difficult to enjoy simple pizza and pasta, or to find higher-end delights like gourmet white truffles. But Italian cuisine is more than just […]